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According to the 2002 issue of “Biological and Pharmaceutical Bulletin,” leaves pulled from the plant Stevia rebaudiana have been used for centuries in South America as a sweetener in mate tea. Presently, stevia is rising in popularity in the United States instead sweetening agent. Although the Food and Drug Administration, […]

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Organic farming is an art of producing herbs, vegetables and crops without using of any chemical fertilizers and harmful pesticides. Peoples believed yield drastically deceased in organic farming but real situation is totally different; during conversion period (first three years) yield decrease but gradually yield and produce value increase many […]