(By Iqra Naseer, Dr. Shahid Mahmood, Dr. Ghulam Mueen-ud-din) (Institute of Food Science and Nutrition, UOS) Per capita consumption of fruit and vegetables in Pakistan is less than 200 g but recommended consumption is 400 g daily for good health. As we know that the famous proverb that ‘Health is […]

40% of today’s global population works in agriculture, making it the single largest employer in the world. Sustainable agriculture is the rejection of the industrial approach to food production (aka factory farms). It integrates three main things: environmental health, economic profitability, and social and economic equity. The ecological and social […]

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