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Wheat is a grass extensively cultivated for its seed, a cereal grain which is a worldwide staple meals.[1][2][3] The many species of wheat together make up the genus Triticum; essentially the most broadly grown is common wheat (T. aestivum). The archaeological record means that wheat was once first cultivated in […]

China’s hybrid wheat, the use of the two-line hybrid technique, has been effectively harvested on a large scale in Pakistan, consistent with a senior professional of a Chinese company which has performed box trials of hybrid wheat types and realized on average 24.4 p.c building up in crop yields. Around […]

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