Friday, March 29, 2024
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Organic agriculture

A study of Buyers’ and Sellers’ Perception of Organic Foods in Pakistan: Towards a More Effective Marketing Mix

Abstract: Issues of food safety, nutritional value as well as environmental and ecological damage as a result of agricultural abuse have acquired global significance....

Organic agriculture and the law

Organic agriculture and the law This publication seeks to identify and explain the different legal issues related to organic production, including a comparative analysis of...

Nitrogen dynamics of organic farming in a crop rotation based on red clover (Trifolium pratense) leys

In agricultural systems which rely on organic sources of nitrogen (N), of which the primary source is biological N fixation (BNF), it is extremely...

Organic Farming: Profitability in future

An attention-grabbing research backed via the South Asian Network for Development and Environmental Economics unearths that rising organic vegetation is no less than as...

Soil Organic matter management in Organic farming

Organic subject in soil affects soil properties and processes and regularly one impact ends up in every other leading to a fancy chain of...

BIO-FERTILIZERS IN ORGANIC AGRICULTURE

BIO-FERTILIZERS IN ORGANIC AGRICULTURE SUMMARY Experiencing the adverse effects of synthetic input dependent agriculture the concept of organic agriculture is gaining momentum. Almost 31 million hectares...

Like organic, transition to digital farming needs support

Changing farming practices is at all times dangerous and if we wish EU farmers to enter the digital generation, we wish to enhance them...

Organic Food Market Development in Central and Eastern European New Member States of European Union

The total area under organic production in Central and Eastern European new member states of the European Union (CEE NMS) increased from 320 thousand ha...
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