Some microbes can be fermented to produce an insecticide such as abermectins, a fermented product of Streptomyces avermitilis (Dybas 1989) used in baits for household insect pests. The best known home gardening product of this type is spinosad. Metabolites of Saccharopolyspora spinosa, a soil-inhabiting bacteria that is fermented, are the […]

Recent Post