Friday, March 29, 2024

Food Security

Reducing Postharvest Food Loss: A Call for Concerted Action

The world’s population is increasing at a rate never seen before and is estimated to cross 9 billion by the year 2050. This will create an increasing demand for healthier food....

CPEC and Food Security in Baluchistan

By H.M. Bilal, Mujahid Ali, Rohoma Tahir (Horticulture, UOS) China-Pakistan Economic Corridor (CPEC) is the largest economic project for both parties to make better infrastructure within Pakistan for...

FOOD SECURITY IN PAKISTAN

By M. Modassar Ali*, Abdullah Bin Masood*, Mujahid Ali** (*IFSN, UOS; **Horticulture, UOS) Food security is defined as per the World Food Summit in 1996,...

Role of Microorganisms in Disease Spreading in Citrus

(By Iqra Nazir*, Mujahid Ali**, Ammara Ainee*) (*IFSN, UOS; **Horticulture, UOS) Microorganisms are playing a great role in disease spreading in all organisms. They are destroying...

Food security under threat despite surplus food

Despite the country is enjoying surplus crops especially of wheat and rice, the food security seems extremely chaotic, as high inflation, declining income, unequal...

Food security issues and the challenges

By  Tahir Hasnain Food security is in fact much more than just food production, distribution and consumption. Food is the top most priority of...
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