Kharif crops or monsoon crops are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the rainy season, which lasts from April to October depending on the area. This is a complete list of crops, vegetables, fruits and pulses of Kharif season.
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| Kharif Crops | |
| Sugarcane |  |
| Rice |  |
| Cotton |  |
| Bajra |  |
| Jowar |  |
| Maize |  |
| Seasamum |  |
| Turmeric (Haldi) |  |
| Chillies |  |
| Groundnut |  |
| Soyabean |  |
| Safflower |  |
| Sunflower |  |
| Kharif Vegetables | |
| Arum |  |
| Field Vetch (Gowar) |  |
| Cucumber |  |
| Beans |  |
| Long Melon |  |
| Luffa |  |
| Lotus Roats (Bheeh) |  |
| Melon Pumpkin |  |
| Musk Melon |  |
| Pumpkin |  |
| Tinda |  |
| Water Melon |  |
| Kharif Fruits | |
| Almond |  |
| Apple |  |
| Appricot |  |
| Banana |  |
| Chikoo |  |
| Coconut |  |
| Dates |  |
| Figs |  |
| Garma |  |
| Guava |  |
| Jaman |  |
| Litchi |  |
| Mango |  |
| Pomegrante |  |
| Plums |  |
| Pears |  |
| Phalsa |  |
| Papaya |  |
| Peaches |  |
| Sarda |  |
| Walnut |  |
| Water & Musk Melons |  |
| Kharif Pulses | |
| Mung |  |
| Mash |  |
| Other Kharif Pulses |  |
